Welsh Cheese has never been more popular. Not only just a lunch for the ploughman or a sandwich for the office-worker in a rush; Welsh cheese is for everyone who loves good food, an authentic taste and dishes which are worth stopping for. The Welsh Cheese Book Angela Gray has designed recipes that complement today's recipes that complement today's lifestyle, making imaginative use of Welsh farmhouse cheese from all over Wales. For STARTERS, MAIN COURSES, DESSERTS and a tempting selection of SAUCES and DIPS, you will have all the inspiration you need from this little book.
Her infectious passion for food combined with a creative mind, have seen Angela Gray carve a rich and fruitful career in the food industry. She has travelled extensively, cooked for the likes of Sir Andrew Lloyd Webber and Melvyn Bragg, and had her own cookery series for BBC Wales called Hot Stuff. She now teaches everything from beginnersï¾’ cookery to advanced master-classes for fish and game, and feels blessed to earn a living in a way she enjoys so much.
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