In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows...

The award-winning doyenne of Scottish cookery and entertaining, Claire Macdonald, brings us her recipes for that most versatile & healthy fish, salmon. Another in the great series that includes the bestselling Stornoway Black Pudding Bible, here are 40 recipes for a fish that can be eaten at any time of day.