Food & Beverages / Other Courses & Dishes

The third cookbook from the bestselling husband and wife slimming team! 100 calorie-counted but comforting, homely recipes that are big on taste but easy on the waist – and on the wallet!

Neven Maguire has inspired thousands of families all around Ireland with practical and delicious ideas for daily dinners. Here he shares another 100 fantastic family favorites for Monday to Friday! Once again, this modern, family-friendly cookbook will inspire you to eat well every day.

Sequel to the perennially popular All in the Cooking.

Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new.Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections:...

Recipes from the traditional heart of Welsh cookery, including cawl - Wales' meal-in-a-bowl.

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows...

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and entertaining.