Food & Beverages / Vegetarian & Vegan

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.

Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.

Presents a collection of comforting, plant-based recipes designed for healthy home-cooking and flavorful, nutritious meals.David and Stephen Flynn, AKA The Happy Pear, need no introduction. Known and...

Biting Biting is a celebration of this delicious family custom, and of the food of the Gujarati diaspora in Africa and in the UK. Take a trip into the world of Gujarati-style snacking and discover savoury bitings. Extremely tasty, quick and easy to prepare these snacks will set your tastebuds buzzing.

The vegan cookbook from Dublin’s famous vegan and vegetarian restaurant, Cornucopia.